Japanese persimmon Hana Fuyu (Yotsudani) PCNA
Japanese persimmon Hana Fuyu
Студоустойчивост - 23,6С
Изключителен сорт. Сладко и сочно плодово месо, консумира се и в твърдо състояние. Хана Фую е много популярния сорт за сушене, тестван е от нас, вече някоко години. Аромат и медена сладост, това е Хана Фую . Консумира се и директно без да омеква, достига размер 3ААА и тегло до 0,500 кг.
Гаранция за високо качество.
Product Details
- Grows In: Zone 6 -23.6C
- Sun Exposure: Full / Mostly Sun
- Soil Drainage: Well Drained
- Resistent To: Drought, Insect, Disease, Heat
The Japanese persimmon, scientific name Diospyros kaki. There are over 1,000 varieties, falling into 2 main types: sweet persimmons, which are unique to Japan, and astringent persimmons, which must be dried or otherwise processed to make them edible. The sight of drying persimmons hanging from farmhouse eaves is a very nostalgic one in Japan. On this edition of BEGIN Japanology, our theme is persimmons. This fruit's unique history in Japan can tell us a lot about the Japanese approach to food.
