Overlеese - неколкократен победител на фестивали за най вкусен сорт
- Overleese' was discovered in selection of the seedlings that was made in 1950 by W. B. Ward, Rushville, Indiana. It produces big fruit (300g) in clusters of 3-5.
'Overleese' has yellow, very intensive pulp that contains few seeds. It is an early variety that ripens in late September (Kentucky) or early October (Michigan).